Oxwell & Co was conceived by a group of Brits pining for their local pub while embracing all things Singaporean. Here in this heritage three-storey shophouse, sitting in the heart of Singapores Chinatown, you will find a slice of British comfort from good old fashioned hospitality to food and cocktails. The Oxwell experience is made up of the 4000 sq ft space presenting each floor as a destination in its own right: the bar for refreshing tipples on the first floor the rustic yet elegant dining room on the second floor; and a private function room on the third floor that is reminiscent of a drawing room complete with eccentric British touches. The rooftop houses Oxwells own organic rooftop herb garden, used by the restaurant and bar for food and cocktails.

Welcome to Oxwell & Co!

The Oxwell Experience begins at the first floor bar, an ideal gathering hotspot to hang out and quench your thirst. Draught cocktails exclusively created by award-winning mixologist Luke Whearty of Operation Dagger include the signature home-made G&T on tap. Craft beers also flow alongside great wines and a range of delicious bar snacks, from crunchy spiced corn and pork scratchings to Ortiz anchovies on toast. If you fancy more hearty fare, the full dining room menu is also served here.

CLICK HERE for bar menu


Go up the stairs to our second-floor, rustic yet elegant dining room, where floor to ceiling French windows capture plenty of natural light during the day and oozes casual elegance at night. The kitchen is helmed by one of Singapores rising culinary stars, Head Chef Nic Scorpion, serving up masterful and modern interpretations of signature British classics, from Packham Pear and Stilton Salad to Roast Beef and Fish and Chips. At Oxwell & Co, we let all the fresh ingredients speak for themselves.

Click here for the Dining Room Menu


Reminiscent of a drawing room, our third-floor private room is quirky and full of eccentric British touches think custom oil paintings, a wall-mounted stag head and stuffed squirrels scampering across the wall. Something of a talking point in Singapore, this is a great space for a private gathering for up to 14 people seated or 30 standing, be it a themed dinner, company cocktails or family and friends gathering.

Online Enquiry, click here


Beyond the third floor of Oxwell & Co, access to the rooftop provides additional space for gatherings (up to 10 people). This is also home to the Oxwell organic herb garden, from which our Head Chef Nic Scorpion gets his fresh leaves for the restaurants dishes and some of the herbs are used in our signature cocktails.